INO 2006/2 / 400V 300062

INO 2006/2 / 400V

Weight: 488 kg
item No. 300062
Ready to ship, delivery time: 5-8 days
  • komplett mit Schamottestein ausgekleidet
  • Pro Thermic Doppelglastüre
  • Ober- und Unterhitze getrennt regelbar
  • Bis zu 90 Brötchen gleichzeitig backen

INO 2006/2
For 30 loaves of bread – 
The big brother 

Our bestselling model for larger volumes. Per baking cycle, the INO 2006/2 has room for 30 loaves of bread. With a basic baking area of 70 x 105 cm, it is identical to the single-level INO 2006 model, but has two levels in vertical alignment. For continuous use by pizza chefs, also available with a baking temperature of up to 500 °C. 

For larger volumes, our electric stone oven is also available as a 3-level model. Each level can be heated independently of the others and depending on the requirements, can be separately operated. The temperatures in the baking chamber are monitored by highly visible indicator lights. Like all our models, the oven is fully lined with firestone, guaranteeing top baking results.

Upon request, also available with 790 mm-high extra-stable base frame.

INO 2006/2

Rolls (up to)

approx. 90

or pretzels (up to)

approx. 60

or pizzas Ø 28 cm (up to)

approx. 24

or bread (up to kg)

approx. 30  (30 loaves à 1 kg)
or plaited yeast buns 450 g 
approx. 24
or meat/pork neck (up to kg)
approx. 34

Wichtiges Zubehör

Technical data

Baking chamber height
21 cm
30 breads à 1 kg
Baking surface W x D
2 x 70 x 105 cm
Exterior dimensions W x D x H
95,5 x 136 x 143,5 cm
Loading height
69,5 cm / 113 cm
488 kg
Connected load
400 V / 2 x 9,9 kW
Steaming system
Temperature range
50 to 320° C