INO 2006/3 / 400V 300063

INO 2006/3 / 400V

item No. 300063
  • komplett mit Schamottestein ausgekleidet
  • Pro Thermic Doppelglastüre
  • Ober- und Unterhitze getrennt regelbar
  • Bis zu 135 Brötchen gleichzeitig backen

INO 2006/3
For 45 loaves of bread – 
for maximum demand

This model is for larger volumes. Per baking cycle, the INO 2006/3 has room for 45 loaves of bread. With a basic baking area of 70 x 105 cm, it is identical to the single-level INO 2006 model, but has three levels in vertical alignment. For continuous use by pizza chefs, also available with a baking temperature of up to 500 °C. 

Each level can be heated independently of the others and depending on the requirements, can be separately operated. The temperatures in the baking chamber are monitored by highly visible indicator lights. Like all our models, the oven is fully lined with firestone, guaranteeing top baking results.

Upon request, also available with 790 mm-high extra-stable base frame.

INO 2006/3

Rolls (up to)

approx. 135

or pretzels (up to)

approx. 90

or pizzas Ø 28 cm (up to)

approx. 36

or bread (up to kg)

approx. 45  (45 loaves à 1 kg)
or plaited yeast buns 450 g 
approx. 36
or meat/pork neck (up to kg)
approx. 51

Wichtiges Zubehör

Technical data

Baking chamber height
21 cm
Baking surface W x D
3 x 70 x 105 cm
Bread capacity
45 breads à 1 kg
Exterior dimensions W x D x H
95,5 x 136 x 186,5 cm
Loading height
69,5 cm / 13 cm / 156,5 cm
722 kg
Connected load
400 V / 3 x 9,9 kW
Steaming system
Temperature range
50 to 320° C