INO 2006 / 400V 300060
300060

INO 2006 / 400V

Weight: 200 kg
item No. 300060
Ready to ship, delivery time: 5-8 days
  • komplett mit Schamottestein ausgekleidet
  • Pro Thermic Doppelglastüre
  • Ober- und Unterhitze getrennt regelbar
  • Bis zu 45 Brötchen gleichzeitig backen

INO 2006
For 15 loaves of bread – 
Ideal for large families or small businesses 

For large households, food service, or the commercial sale of bread and baked goods. The INO 2006 has room for approx. 15 kg bread. Like all our ovens, you can bake several times in a row in the oven. It takes around 20 minutes to re-heat until the next baking cycle can begin. For continuous use by pizza chefs, also available with a baking temperature of up to 500 °C.

The INO is also available with an extra-stable base frame.
We will gladly advise you.


Capacity
INO 2006

Rolls (up to)

approx. 45

or pretzels (up to)

approx. 30

or pizzas Ø 28 cm (up to)

approx. 12

or bread (up to kg)

approx. 15  (15 loaves à 1 kg)
or plaited yeast buns 450 g 
approx. 12
or meat/pork neck (up to kg)
approx. 17

Wichtiges Zubehör

Technical data

Baking chamber height
21 cm
Baking surface W x D
70 x 105 cm
Bread capacity
15 breads à 1 kg
Exterior dimensions W x D x H
95,5 x 136 x 100 cm
Loading height
69,5 cm
Tiers
1
Weight
254 kg
Connected load
400 V / 9,9 kW
Steaming system
Standard
Temperature range
50 to 320° C