The attractive stone oven with particularly strong top heat.
This oven generates a very special flair and awaits you with sophisticated inner workings. Its baking chamber is lined with fireclay bricks, which provide a quiescent baking atmosphere and a fantastic baking quality. For an extra intense top heat in Le Gourmet, the upper heating elements are not exposed and are not cast into the fireclay bricks. As a result, a high heat that provides a beautiful browning develops very quickly. This predestines Le Gourmet for baking pizzas, tarte flambée, flatbread or similar delicacies. An added plus is the attractive appearance. Le Gourmet comes in the professional housing of our commercial ovens and has the popular hinged door with handle. This oven is suitable both for catering use as well as ambitious amateur bakers.
For installation or with base frame.
Your benefits when you purchase a Häussler Le Gourmet electric stone oven:
Original stone oven, completely lined with fireclay bricks
Incomparable wood-burning oven effect
For tarte flambée, pizzas, bread, meat, small baked goods and much more.
Classy rustic wood-burning oven design
A highlight for your event catering
Perfectly suited for “à la minute dishes”
Ideal for show baking in the commercial sector
Show baking builds trusts with your customers when
Le Gourmet is used commercially: delicious tarte flambée like from the wood-burning oven
Installed in the front cooking area, Le Gourmet is an effective invitation to a spontaneous purchase. Thanks to the complete lining with fireclay bricks,you can bake tarte flambée, pizzas, meat and much more according to the wood-burning oven principle.
Le Gourmet’s special feature, however, is the exposed top heat heating elements. These quickly create a high heat and beautiful browning while at the same time you enjoy the convenience and all the advantages of the oven’s complete fireclay lining!
The innovative technology – the high-performance HS power system provides full heat – a guarantee for success for all “à la minute dishes”.
Baking chamber height
Baking surface W x D
61 x 41 cm
5 kg bread (6 breads à 750 g) or 20-25 buns, 12-15 pretzels or 5 kg meat