Electric pizza oven: ideal for your pizza success!
The Häussler electric pizza ovens PIZZA 2004 and PIZZA 2006 will provide a solid foundation for the success of your catering trade due to their complete fireclay brick lining and the high temperature ranges of 50 - 500° C.
With our pizza ovens, you will acquire an all-round professional technology – with the easiest operation. The thermostats for top and bottom heat can be regulated separately and ensure a precise and effective baking of pizzas, flatbreads and tarte flambée.
Due to the effective energy consumption of the fireclay bricks, baking for several hours with low power supply is ensured during times of high activity and periods of low production.
With a baking chamber height of 21 cm, the PIZZA series can be used very flexibly – from fresh, crusty baked goods, savoury pizzas, casseroles, meat to bread and pastries. Delight your customers and guests with products from the original stone oven!
Your benefits when you purchase a Häussler PIZZA electric stone oven:
The baking chamber height of 21 cm not only makes baking pizza possible – bread, meat, small baked goods and much more are also of course successful in it.
