A Naxos stone is built-in starting with model HM 70 N. This ensures a gentle grinding of the grain even at a higher hourly output.
The special feature of the grinder is that the grain is not cut or chopped but rather slowly and gently pulverized at low speed. As a result, you obtain a fine wholemeal with all the vitamins, minerals and fibre that are contained in the grain. Ideally suited for baking light and fluffy baked goods. All types of grain can be ground: wheat, spelt, rye, kamut, emmer, einkorn, barley, maize, rice, millet and buckwheat (also in the hull) as well as conditionally oil-containing seeds.
The mills of the HM series have a stone diameter from 30 to 70 cm. Whether you want to further process your grain yourself or you would like to offer your customers fresh wholemeal, the HM series provides the appropriate mill for every requirement.
The mills can be combined at any time with a flour sifting machine. All the necessary connections are prepared.
Larger mills on request.
Advantages at a glance:
Naxos stone with HM 70 P
Patented electric metering device
Continuous adjustment of the fineness
Discharge control with a manual slide
Electrical connection for flour sifting machine, therefore can later be upgraded at any time