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LABOMAT 9000 - LBO 60/40

LABOMAT 9000 - LBO 60/40


A stylish ambience, the aroma of fresh stone oven baked goods... Everyone likes to drop by – again and again.

You too have surely thought about why a customer repeatedly visits “her” or “his” bakery. Due to incomparably good baked goods, of course, and – today often absolutely essential – because of an atmosphere that makes the visit into an experience. The LABOMAT 9000 radiates the warmth of a traditional bakery thanks to its charming wood-burning oven design – and entices customers into becoming regulars.

Set up, connect and start baking! The LABOMAT 9000 is delivered “ready-to-bake”. You just need to plug it in, connect it to the tap water system and the aroma of fresh stone oven specialities will soon seductively begin to flow through your premises.

Your benefits when you purchase a Häussler LABOMAT 9000 electric stone oven:

  • Best quality of your baked goods – crusty on the outside, succulent inside
  • Attractive ambience in the wood-burning oven or stainless steel glass design
  • Ideal show oven for front baking and high-performance production oven
  • Easy operation and control
  • DVS steaming system for top-notch baking results
  • Also available as a slide-through oven
  • Can be combined with the HABOMAT wood-burning oven
  • Available in three sizes
  • Individual modular design
  • Expert consulting and reliable Häussler customer service

Technical data

Baking surface W x D
61 x 41 cm (0,24 m²)
Dimensions W x D x H
95 x 51,8 x 41,5 cm
Sheet size 600 x 400 mm
Sheet size 600 x 800 mm
78 kg
Bread capacity
Pretzel capacity
Capacity, bread approx. 750 g