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Häussler pellet oven in production

Automatic firing, heating with wood pellets.

Length: approx. 5 hours

Time: 10 a.m. - 3 p.m.

Seminar price: € 75. - per participant

Location: Heiligkreuztal Backdorf

Includes training documents

Seminar schedule:

  • Welcome the seminar participants
  • Introduction of the Häussler company
  • Starting the HABOMAT
  • We will show the easy handling and operation of these wood-burning oven
  • Difference between pellets and cordwood
  • Producing and reworking the doughs
  • Management and tour of the production facility
  • Loading the oven with traditional wood-burning oven bread and “Fleischkäse” (meat loaf)
  • Marketing aspects and closing discussion


Monday, 24 June 2019 available

Register by phone with one of our master bakers:

Klaus Müller: 07371 9377-66

Stefan Leichtle: 07371 9377-51