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Bread specialities
Bread specialities
Bread specialities

Bread specialities

Expand your bread horizon

Be amazed at the international range of bread specialities. Re-discover your taste for bread and in the future bake your favourite breads yourself at home.

Length: 5 hours

Time: 10 a.m. - 3 p.m.

Seminar price: € 55.- per participant

Location: Heiligkreuztal baking village


Includes seminar materials, beverages, coffee and food.


Seminar sequence:

  • Preparing, working and shaping 60 kg of dough into 12 different kinds of bread according to specially developed recipes
  • In addition to sourdough, scald, soaker and mash will be freely used
  • Explanation of various fermentation processes for baking
  • Both short and long proofing of the dough for great taste and good keeping
  • Introduction to the secret of sourdoughs and how to make them


Enter number of participants in the Quantity field.

Cancellation possible up to 14 days before the seminar date.