We use cookies to make our website optimal for you and to continuously improve it. By continuing to use the site, you consent to the use of cookies. For more information on cookies and their appeal, please see our Privacy policy. Mehr Informationen
Bread specialities
Bread specialities
Bread specialities

Bread specialities

Expand your bread horizon

Be amazed at the international range of bread specialities. Re-discover your taste for bread and in the future bake your favourite breads yourself at home.

Length: 5 hours

Time: 10 a.m. - 3 p.m.

Seminar price: € 55.- per participant

Location: Heiligkreuztal baking village

Includes seminar materials, beverages, coffee and food.

Seminar sequence:

  • Preparing, working and shaping 60 kg of dough into 12 different kinds of bread according to specially developed recipes
  • In addition to sourdough, scald, soaker and mash will be freely used
  • Explanation of various fermentation processes for baking
  • Both short and long proofing of the dough for great taste and good keeping
  • Introduction to the secret of sourdoughs and how to make them

Enter number of participants in the Quantity field.

Cancellation possible up to 14 days before the seminar date.