The seminar with Italian charm
Pasta, pizza, basil – a delight that you must not miss.
Length: 4 hours
Time: 10 a.m. - 2 p.m.
Seminar price: € 55. - per participant
Location: Heiligkreuztal baking village
Includes seminar material, beverages, coffee and the pizza and pasta dishes, which will be consumed right away.
Seminar sequence:
- Differences between flour, semolina and wholemeal when making pasta
- Making different kinds of pasta with the fully automatic pasta maker, for example basil pasta, wholemeal pasta, fresh ravioli and dessert pasta
- The correct drying and storage of pasta
- Making pizza dough with a small amount of yeast
- Independent stretching of the dough under professional guidance
- Baking the pizza in both a wood-burning oven and the electric stone oven.
Enter number of participants in the Quantity field.
Cancellation possible up to 14 days before the seminar date.
