Wood-burning oven seminar

Special seminar on the wood-burning oven

After this course, you will be ideally prepared for baking in the wood-burning oven. Baking is very easy with the original  Häussler wood-burning oven. We will provide you with information on heating up and baking as well as baking temperatures.

Length: 5 hours

Time: 10 a.m. - 3 p.m.

Seminar price: € 55.- per participant

Location: Heiligkreuztal baking village

Includes seminar materials, beverages, coffee and cake, flatbreads and other freshly baked delicacies from the wood-burning oven. This seminar is especially suited for owners of an original Häussler wood-burning oven and for those who are considering getting one.

Seminar sequence:

• correct firing, heating, emptying and “letting stand” of the wood-burning oven
• Wood knowledge: the right types of wood and quantities
• The correct assembly of a Häussler wood-burning oven
• Heating period and temperature gradients
• Roasting juicy meat kebabs and fillets
• Shaping and baking crispy flatbreads
• Preparing meatloaf, potatoes and breads
• Baking filled plaited yeast buns and nut spirals
• Tour of the wood-burning oven production facility
  

Learn how long our wood-burning ovens hold heat and what and/or how you can bake consecutively.

If you are a vegetarian, please let us know when you register for the course.

Enter number of participants in the Quantity field.

Cancellation possible up to 14 days before the seminar date.