After this course, you will be ideally prepared for baking in the wood-burning oven. Baking is very easy with the original Häussler wood-burning oven. We will provide you with information on heating up and baking as well as baking temperatures.
Length: 5 hours
Time: 10 a.m. - 3 p.m.
Seminar price: € 55.- per participant
Location: Heiligkreuztal baking village
Includes seminar materials, beverages, coffee and cake, flatbreads and other freshly baked delicacies from the wood-burning oven. This seminar is especially suited for owners of an original Häussler wood-burning oven and for those who are considering getting one.
correct firing, heating, emptying and “letting stand” of the wood-burning oven
Wood knowledge: the right types of wood and quantities
The correct assembly of a Häussler wood-burning oven
Heating period and temperature gradients
Roasting juicy meat kebabs and fillets
Shaping and baking crispy flatbreads
Preparing meatloaf, potatoes and breads
Baking filled plaited yeast buns and nut spirals
Tour of the wood-burning oven production facility
Learn how long our wood-burning ovens hold heat and what and/or how you can bake consecutively.
If you are a vegetarian, please let us know when you register for the course.
Enter number of participants in the Quantity field.
Cancellation possible up to 14 days before the seminar date.