Pasta and pizza course
Pasta and pizza course
Pasta and pizza course

Pasta and pizza course

The seminar with Italian charm
Pasta, pizza, basil – a delight that you must not miss.

Length: 4 hours

Time: 10 a.m. - 2 p.m.

Seminar price: € 55. - per participant

Location: Heiligkreuztal baking village


Includes seminar material, beverages, coffee and the pizza and pasta dishes, which will be consumed right away.


Seminar sequence:

  • Differences between flour, semolina and wholemeal when making pasta
  • Making different kinds of pasta with the fully automatic pasta maker, for example basil pasta, wholemeal pasta, fresh ravioli and dessert pasta
  • The correct drying and storage of pasta
  • Making pizza dough with a small amount of yeast
  • Independent stretching of the dough under professional guidance
  • Baking the pizza in both a wood-burning oven and the electric stone oven.


Enter number of participants in the Quantity field.

Cancellation possible up to 14 days before the seminar date.