Advanced seminar on cooking and baking in the wood-burning oven
This seminar is addressed to advanced owners of wood-burning ovens. Our master bakers will show you sophisticated small baked goods, demonstrate short and long proofing of dough and prepare various meat dishes. With the help of the smoker insert, the wood-burning oven will also be used for smoking meats and baked goods
We recommending taking part in a wood-burning oven seminar before taking the advanced course. More information on the wood-burning oven seminar: here
Length: 5 hours
Time: 10 a.m. - 3 p.m.
Seminar price: € 65. - per participant
Location: Heiligkreuztal baking village
Includes seminar materials, beverages, baked goods, meat dishes, coffee, dessert and other delicacies from the wood-burning oven.
The combination of baking and meat preparation during this seminar is especially appealing. The seminar builds upon basic knowledge.
Both short and long proofing of the dough for great taste and good keeping
Preparation of savoury meat specialities
Smoked baked goods and meat specialities using the the smoker insert
Appropriate small baked goods as a side dish
Delicious dessert from the wood-burning oven
Baking bread in the pellet-heat wood-burning oven
Heating period and temperature gradients
Expand your knowledge and discover new culinary possibilities of the Häussler wood-burning oven.
Enter number of participants in the Quantity field.
Cancellation possible up to 14 days before the seminar date.