*NEW* Seminar on making pasta, kneading and baking

An absolute must for all baking enthusiasts
Professional expertise presented by our master baker Klaus Müller. What must the doughs be like? How do I process them correctly? What should be taken into account when baking? This seminar offers the perfect blend of basic knowledge and content for advanced bakers. Making pasta rounds out the seminar. Afterwards, you will be perfectly prepared and motivated. You will hardly be able to wait to put into practice what you have learned and to realise your ideas.

Length: 5 - 6 hours

Time: 10 a.m. - 3:30 p.m.

Seminar price: € 55.- per participant

Location: Heiligkreuztal baking village

Includes coffee, mineral water and freshly baked delicacies

Main topics:

• Welcome and introduction of the Häussler company
• Introduction to wood-burning oven baking
• Tips and knowledge about oven technology, temperature gradients and reheating during repeated baking
• Making dough, processing and baking Swabian coarse rye bread and mixed rye bread
• Insights into processing wholemeal with a soaker into tasty wholemeal rolls
• Working and shaping bread and bread roll doughs,
  with practical tips and hand movements
• Round-shaping and baking “Dinneten” (flatbreads)
• Baking plaited yeast and nut buns
• Making various home-made types of pasta using the fully automatic Häussler pasta maker
  

Enter number of participants in the Quantity field.

Cancellation possible up to 14 days before the seminar date.