Front baking with a Häussler wood-burning oven

Baking in the HABOMAT pellet wood-burning oven and in the LABOMAT 9000 electric stove oven


Length: approx. 5 hours

Time: 10 a.m. - 3 p.m.

Seminar price: € 75. - per participant

Location: Heiligkreuztal Backdorf


Includes seminar documents

Seminar schedule:

• Welcome the seminar participants
• Introduction of the Häussler company
• Starting the individual ovens
• Explanation of the different oven controls and their options
• Producing and reworking the doughs
• Management and tour of the production facility
• Making flatbread
• Baking Swabian coarse rye bread and “Fleischkäse” (meat loaf) in the HABOMAT
• Baking plaited yeast buns in the LABOMAT
• Closing discussion: marketing options

Dates:

Currently no free dates, please contact us by phone.


Register by phone with one of our master bakers:

Klaus Müller: 07371 • 9377-66
Stefan Leichtle: 07371 • 9377-51