Richard Häußler
Managing Director
Your contact in the owner-managed family business. Grew up with the development and construction of ovens. Together with his sister Rosemarie, management of the Karl-Heinz Häussler GmbH since 2010 – with a passion for oven manufacturing.
Telephone 0 73 71 • 93 77-15
richard.haeussler@backdorf.de
Klaus Müller
Master Baker
Your partner at the oven, during pre-baking and putting a successful wood-burning oven concept into practice. Master baker with heart and soul. Grew up in a family business in food retailing. Training as baker, 1999 master’s certificate; afterwards, among other things, foreman in the production management of a large handicraft business. Being a quality fanatic drew him to the baking village in 2014. Passionate wood-burning oven baker.
Telephone 0 73 71 • 93 77- 66
klaus.mueller@backdorf.de
Stefan Leichtle
Master Baker
Your partner at the oven, during pre-baking and putting a successful wood-burning oven concept into practice. Master baker from the Lower Allgäu, who completed his training in Lochham. His pet project is in particular sourdoughs. He has been part of the Häussler master team since 2016 and enriches the baking village time and again with fantastic recipe ideas.
Telephone 0 73 71 • 93 77- 51
stefan.leichtle@backdorf.de
Tobias Huber
Service Technician
Your experienced service technician for all questions around the HÄUSSLER furnace and technology. Tobias completed a professional training with us and has a lot of experience and competence with our ovens. He is your contact for all aspects of customer service and technical improvements. Tobias understands the HÄUSSLER ovens down to the smallest detail.
Telephone 0 73 71 • 93 77-183
tobias.huber@backdorf.de